Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. We trade in Radish of different types and make it available to various parts of the globe. We are often called the best Exporter of Radish from India. We offer White Radish. And we deliver the product well packaged to the desired destination, anywhere across the globe, in a time-efficient manner.