Fresh Banana

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 A plantain or cooking plantain is one of the less-sweet cultivars of the genus Musa, whose fruit is also known as a banana. Plantains are mostly eaten cooked, sometimes along with their leaves and peels, and are usually large, angular, and starchy (in contrast to common or dessert bananas, which are typically eaten raw and without the peel). Bananas are usually smaller, more rounded, and sweet, however, there is no formal scientific distinction between plantains and bananas.  Banana is considered as one of the most popular fruits grown in the world.  It helps keep fresh and healthy. There are several types of bananas but Cavendish variety is most in demand for exports. So it is now commercially grown at large scale in India for export purpose.  

Product Banana (Cavendish Variety G9)

Grade ‘A’ Grade Export Quality

Colour Green

Maturity         40 to 46 (Depends upon age, size and length)

No. of Hands         2/3/4 Hands

Length 16 cm to 25 cm (Pulp to Tip)

Net Weight per Box 7 Kg

Gross Weight per Box 7.50 Kg (approximately)

Type of Packing  7 Kg in Premium Boxes

Load-ability in 40 fit container 2860 Boxes

Mode Of Stuffing Non-Palletized

Temperature 13.5 Degree in Reefer

Delivery 2 to 3 weeks from Payment Confirmation

Port Of Loading JNPT, Mumbai 

Payment Terms:

50% advance TT and balance against DP/DA

Or 100% Confirmed Irrevocable LC at sight