Green Cardamom

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Cardamom, an aromatic spice is a member of the ginger family Elettaria cardamomum. This small pungent seed is used worldwide for flavouring variety of items including coffee, curries and desserts. It is one of the most valued spices of the world and was the principal item of trade in the ancient world. A native to the East, it has its origin in the forests of the western ghats in southern India.

Cardamom has a strong, unique taste, with an intensely aromatic fragrance. This sweet spice is used as flavorings in both food and drink. It features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is a major ingredient in Indian sweet dishes and drinks. This spice is often used in pickles, especially pickled herring; in punches and mulled wines; and sometimes with meat, poultry and shellfish.