Ayurvedic Herbs & Powder

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Its broad variety of compounds are thought responsible for its beneficial effects. Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds.

Ashwagandha is an ancient medicinal herb with multiple health benefits. It can reduce anxiety and stress, help fight depression, boost fertility and testosterone in men, and even boost brain function. Supplementing with ashwagandha may be an easy and effective way to improve your health and quality of life.

It's a member of the asparagus family. It's also an adaptogenic herb. Adaptogenic herbs are said to help your body cope with physical and emotional stress. Shatavari is considered a general health tonic to improve vitality, making it a staple in ayurvedic medicine.

Amla powder is made from the ground-up leaves of the Indian gooseberry. It's been used in Ayurvedic medicine for centuries to treat everything from diarrhea to jaundice. people to chalk it up as the next big thing in beauty.

Tulsi, an Ayurvedic herb widely used in therapeutic herbal tea/tisane and true tea blends, may be called tulasi, holy basil, "The Incomparable One," "Elixir of Life," or "Queen of the Herbs." Native to India and cultivated throughout Southeast Asia, it's considered a foundational herb that, combined with other adaptogenic herbs, can help the body withstand many forms of stress. 

Neem leaf powder is an integral part of Ayurvedic medicine, and it is used to balance pitta and kapha dosha and treatment of vatta disorders. Neem leaf powder purifies the blood, battles free radical damage, flushes out toxins, treats insect bites and cures ulcers.

Wheatgrass is a food made from the Triticum aestivum plant. It's regarded as a super potent health food with amazing benefits. It's usually consumed as a fresh juice, but it also comes in powdered form. Fresh wheatgrass juice is considered to be a living food.

Triphala is a powerful herbal remedy that consists of Haritaki, Bibhitaki and amla. It is used in traditional Ayurvedic medicine to prevent disease and treat a number of symptoms, including constipation and inflammation.

Gokshura churna is an ancient and traditional remedy to increase the functioning of the brain. The potent antioxidants present in gokshura improves the memory capacity, focus, concentration, calmness, alertness of an individual.

Sendha namak, a type of salt, is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. It's also called halite, saindhava lavana, or rock salt. ... Sendha namak is highly valued in Ayurveda, a system of alternative medicine originating in India.

Kaunch beej powder helps to control the symptoms of Parkinson's disease. A disease condition 'Vepathu' described in Ayurveda may be correlated with Parkinson's disease. It is caused by vitiated Vata. Taking Kaunch beej powder balances Vata and controls the symptoms of Parkinson's disease.

Giloy, is an herb that helps boost immunity. It has heart-shaped leaves that resemble betel leaves. Giloy is beneficial for diabetic patients as it is bitter in taste and helps in managing blood glucose levels. It also improves metabolism and is useful for weight management. Drinking fresh Giloy juice helps to improve immunity and can be used to manage fevers due to its antipyretic activity. It also increases platelet count and might help in dengue fever. Giloy powder, Kadha (tea) or tablets can also be used for various skin problems as it helps to remove toxins from the body.